Expert selection of primarily hojiblanca olives, harvested under the strictest production standards at the moment of optimal ripeness—when the olive is turning colour from green to purple. This results in an intensely green extra virgin olive oil with aromas of freshly cut grass, green fruit and almond with balanced intensity of bitterness and pungency.
- First Prize Best Extra Virgin Olive Oil of Seville. Provincial Council of Seville. Harvest 2008/2009.