An extra virgin of great personality

Oleoestepa Hojiblanca, aceite de oliva virgen extra amparado bajo la DOP Estepa
Perfil organoléico Oleoestepa Hojiblanca, aceite de oliva virgen extra

Description:

Itis cold-worked from olives of the dominant variety in the region of the Estepa Designation of Origin. Picked early, this hojiblanco monovarietal extra virgin olive oil has a very fresh, fruity aroma of green olives.

Its cold processing makes it have all its organoleptic properties intact, among which stands out its high content of vitamin E, which contributes to the protection of cells against oxidative damage.

It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. Very fresh yet delicate with elegant bitterness and itching. This oil is ideal for seasoning vegetables and grilled fish.

Its high quality is guaranteed by the Protected Designation of Origin Steppe and the international seal SIQEV.

This extra virgin olive oil monovarietal hojiblanca has been recognized its exceptional quality by the most prestigious national and international awards.

Awards:

  • First Prize Best Extra Virgin Olive Oil of Seville. Provincial Council of Seville. Harvest 2016/17.
  • First Prize Best Extra Virgin Olive Oil of Seville. Provincial Council of Seville. Harvest 2015/16.
  • Finalist for best Extra Virgin Olive Oil. International Quality Competition of Extra Virgin Olive Oils, Montoro. Harvest 2015/16.
  • Second Prize Best Extra Virgin Olive Oil of Spain. Ministry of Agriculture, Food and Environment. Harvest 2015/16.
  • 1st Place Best EVOO of Spain Ministry of Agriculture, Food and Environment. 2014/15 campaign.
  • 1st Place Best EVOO International Exhibition of EXPOLIVA 2013. 2014/15 campaign.
  • 2nd Place for Best Extra Virgin Olive Oil. XVII International Contest of Quality EVOO, Montoro 2014. Harvest 2013/14.
  • 1st Place Best EVOO International Exhibition of EXPOLIVA 2013. Harvest 2012/13.
  • 2nd Place Best EVOO of Spain by Ministry of Agriculture,Food and Environment. 2013. Category Intense Fruity. Harvest 2012/13.
  • Third Mario Solinas Prize 2013. Internation Olive Council (IOC). Category mild fruitiness.
  • Prestige Gold. Terraolivo (Israel). Harvest 2011/12
  • 2nd Place for Best Extra Virgin Olive Oil. XVII International Contest of Quality EVOO, Montoro 2014. Harvest 2011/12.
  • Gourmet d’Or. AVPA Paris. Harvest 2011/12
  • Second Prize for Best Extra Virgin Olive Oil. International Azeite Virgem Extra Competition – Ovibeja 2011

Available formats

Oleoestepa Hojiblanca 750 ml

Oleoestepa Hojiblanca 500 ml

Oleoestepa Hojiblanca 250 ml

Oleoestepa Hojiblanca 5 l

Oleoestepa Hojiblanca 2,5 l

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This post is also available in: Español (Spanish)