It comes from olives of the variety Hojiblanca, which predominates in our region and is also known as “Lucentina”. It is highly appreciated for its double aptitude: oil and table. From it we extract an extra virgin olive oil with a very fresh aroma and fruity green olive typical of this variety.
Its aroma is reminiscent of fresh grass and its green olive leaf flavor with touches of apple and artichoke. Very fresh yet delicate with elegant bitterness and itching.